July 01, 2017

Patty shells with asparagus and scrimps

For my birthday lunch I served patty shells with asparagus and scrimps using this recipe from Samvirke. Patty shells are another lunch dish/starter, which is very easy to make.

Patty shells with asparagus and scrimps: - 10 patty shells

  • 10 patty shells
  • 50 g butter
  • 50 g wheat flour
  • 6 dl vegetable stock
  • 2 carrots - peeled and finely sliced
  • 10 green asparagus - cut in 2-3 cm pieces
  • salt and pepper for seasoning
  • 200 g drained scrimps
  • parsley for decoration
  1. Melt the butter in the cooking pan.
  2. Add in the flour and stir well, let it simmer gently for 3 minutes.
  3. Add in the vegetable stock little by little, while stirring. Bring it to the boil.
  4. Add in the carrot and asparagus pieces, let them simmer gently for 5 minutes.
  5. Season with salt and pepper.
  6. Add in the scrimps and let it simmer gently for 1-2 minutes.
  7. Add the filling into the warm patty shells.
  8. Decorate with parsley
  9. Served.

No comments:

Post a Comment

Your comment is my reward :-)
You are more than welcome to write your comment in either English or Danish.


Related Posts Plugin for WordPress, Blogger...