|Bread and butter in front of simple, but beautiful Autumn decoration|
|Porcino soup with whipped cream|
|Saddle of hare waiting the "big" show|
The saddle of hare in juniper sauce has served together with Brussels sprouts, red cabbage, apple with red currant gel and spätzli.
It was a fantastic meal, where we both were full after the first serving of the hare.
When the land lord noticed, that we could not a second portion, he called us weak eaters.
|Saddle of hare in juniper sauce|
|The final plate|
|"Birdie-bag" with hare leftovers|