|Bread and butter in front of simple, but beautiful Autumn decoration
|Porcino soup with whipped cream
|Saddle of hare waiting the "big" show
The saddle of hare in juniper sauce has served together with Brussels sprouts, red cabbage, apple with red currant gel and spätzli.
It was a fantastic meal, where we both were full after the first serving of the hare.
When the land lord noticed, that we could not a second portion, he called us weak eaters.
|Saddle of hare in juniper sauce
|The final plate
|"Birdie-bag" with hare leftovers