I started my Easter vacation with a spring dinner for two friends yesterday evening with focus on asparagus. You could easily claim, that the menu for this spring dinner was highly targeted the female taste preference with less focus on "male meat" food !!!!
In Denmark it is very easy to buy fresh green asparagus, whereas fresh white asparagus is more tricky to find in the supermarkets. So next week, when I have extended Easter vacation, I will go shopping in Flensburg, where it is more easy to buy fresh white asparagus. So the asparagus used in this theme menu were green.
I still have some lump fish roe left for a small treat of blinis this evening:-)
Salad with asparagus and strawberry
As the sweet closure to the spring dinner I had made a brownie from milk chocolate, butter and pistachio nuts.
Luckily, the starters and main course had filled up my two dinner guests, so I lot of this brownie left for Easter, uuuhmmmm !!!!
Brownie with pistachios
I will shared these recipes with you at a later stage.