I have no idea about, how I decided to make this specific combination into a salad !!!! It just came to me as inspiration out of the blue. Very refreshing and a punch of sweetness from the strawberries. As the strawberries are coming from France, they do not have the full sweetness and flavour as Danish strawberries. So they are just perfect to use in salad and not relying on their sweetness for dessert.
This drink is being forward for the monthly blogging event Tea Time Treats having the theme of BBQ fodder biscuits and cookies. Tea Time Treast is managed by Karen from Lavender and Lovage and Jane from The Hedge Combers.
- 1½ pack of mixed baby salad leafs - rocket, spinach leafs and rosso
- 40 g of pine kernel - roasted
- ½ bunch of asparagus
- 400 g strawberries
- dressing of pomegranate balsamico and cold pressed rasp seed oil