Last week-end was an extended week-end for me, as I took the train from Vejle to Bern in Switzerland to visit a good friend working there. I had packed my suitcase with a few gifts for her in form of gin, a collection of Easter egg from Summerbird, pork meat (rullepølse), a cooking book by Camilla Plum and cheese cutter.
I found a small bistro, where I was served a quiche Lorraine with salad with a glass of white wine for my lunch.
While I has waiting for the lunch I wrote post cards for my post cards friends. Actual the post cards in Denmark, before I returned back home. It is normal the opposite way.
Afterwards we walked back on walking path with a fantastic view to the Alps, small villages and cows with ringing cow bells on.
However, just for plain eating I also have milk chocolate with nougat croquant and milk chocolate with caramel and salt.
And for the coming Easter I received a small collection of different Easter chocolate from my friend. And my friend had also brought an Easter egg for Hannibal the Cat :-))
I had a great week-end in Switzerland with good food, wine and chocolate, lovely surroundings and great company. So I will be back again in connection with my summer vacation.