April 12, 2015


It is always with great interest, that I receive the JuiceSelvKasse as one of my weekly vegetable boxes, as this box always brings me a lot of inspiration for new juices. It can be in form of ingredients, that I would never that used for juice on my own. And can also be in form of "been where, done that and no reason for doing it again" !!! ingredients or combination of ingredients for use in juice.

This LEMON MINT is very refreshing in it taste, so I would for sure make it again.

Regarding the lemon, you can juice the lemon with peel, if you like bitterness in your juice. And if you are no fan of bitterness, you should juice the lemon without the peel on.

The same remark is also fitting for the mint. Only juice the mint leaves, if you are no fan of bitterness. If you like the bitter twist in your juice, then you should juice both the mint leaves and mint stems.

LEMON MINT: - 3-4  servings
  • 4 stems of celery
  • 6 apples
  • 1 cucumber
  • 1 lemon - without peel
  • 1 handful of mint - only the leaves
  1. Clean and rinse all the ingredients.
  2. Juice everything together. 
  3. Juice the mint leaves in between the apples
  4. Pour into a glass and enjoy :-)
  5. Store remaining juice in the refrigerator.

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