November 22, 2016

Afternoon Tea sandwich - avocado and egg

After the afternoon tea course at Women Institute we were of cause also making a selection of sandwiches, but with a twist, as the sandwich were made as open sandwiches instead of the usual sandwich style with the filling between two slices of bread.

The second sandwich recipe, which I will share with you, is avocado and egg, so again twist to the classic egg sandwich known by most people enjoying afternoon tea.

Afternoon Tea sandwich - avocado and egg:

  • 2 eggs
  • 1 avocado
  • 1 lime - only the juice
  • Salt and pepper for seasoning
  • Sciracha sauce
  • Wholemeal bread
  1. Start by boiling the egg, either more soft boiled or hard boiled depending on your preference.
  2. Cold down the eggs, remove the shells and slice the eggs.
  3. Halve the avocado, remove the stone and spoon out the flesh into a small bowl.
  4. Add the lime juice on top of the avocado and mash everything together with a fork. Season with salt and pepper.
  5. Spread the avocado mix on top of the bread.
  6. Place egg slices on top of the avocado.
  7. Drizzle some Sriracha sauce over the eggs.
  8. Enjoy together with e cup of tea.

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