February 25, 2011

Enjoying sweet pickled walnuts

Enjoyed the sweet pickled walnuts, which I made one month ago, together with a cheese & sausage platter as an easy evening meal.

The taste of these sweet pickled walnuts is quiet delicate with a perfect balance between the honey bringing sweetness and flowery freshness coming from the orange juice and orange peel. The sweet taste is not dominating.

If you would like to make these sweet pickled walnuts (recipe by Mai Knauer) have a look here: Pickled sweet walnuts

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