|Starter - salad with goat cheese|
As starter I decided to go for a salad with goat cheese. The salad consisted of warm goat cheese served together with dried apricot, red onion, tomato, green olives, pine kernels and some salad leafs. As dressing was used pomegranate cordial, actually plenty of pomegranate cordial, so the salad turned out to be very, very sweet just like a dessert !!! Otherwise the combination of warm goat, pine kernel and dried apricot was quiet interesting.
As main course I took a more traditional dish in form of beef served together with sauce Bearnaise and fries. I really liked the idea of serving the fries on it´s own in very hot china cone in order to keep the fries warm during a longer time.
In total this meal costed 39 € for goat salad, beef, water and a glass of white wine. It was a decent meal, but not expectational.
|Beef with sauce Bearnaise|
|Portion of Belgian fries|
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