April 13, 2013

Salad with goat cheese

This salad I served together with the picnic muffins. It is a very simple, yet tasteful salad.

As the green salad part I used a mix of various salad leafs (brought as a finished mix in the supermarket), which I when combined with pieces of firmer goat cheese (without surface culture), pumpkin kernels and raisin. The dressing was made from olive oil, elder flower vinegar and fluid flower honey.


  1. Wow! Nice . This recipe is really new for me. Thank you for sharing this.
    Modular Kitchen Collection


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