July 24, 2016

Koldskål med ymer og creme fraiche - cold buttermilk dish

Koldskål (cold buttermilk dish) is traditional Danish Summer dish for the very warm Summer days, when you find it to hot to cook a warm meal. In my opinion you can either serve this dish as a cold main course or as dessert, it depends on your individual preferences.

I have found this recipe in the magazine (Isabellas), and I have made a few changes, so it fitted into the ingredients available in my kitchen.

Koldskål med ymer og creme fraiche - cold buttermilk dish: - 4 servings
  • 1 organic lime - zest and juice or use lemon as in the original recipe
  • 8 tablespoons of icing sugar
  • 1 vanilla pod - only the corns
  • 500 g ymer - classic Danish high protein fermented dairy product - instead of you should 250 g quark/fromage frais
  • 125 g sour cream with 18% fat
  • 1 l buttermilk or 1.25 l buttermilk, if you use quark
  • fresh Summer fruit for as topping
  • savoury small biscuits or müsli as topping
  1. Add the vanilla corn, lime zest, lime juice and icing sugar into a mixing bowl.
  2. Mix it together by hand using a whisker
  3. Afterwards add in the ymer and sour cream, whip everything together by hand.
  4. Finally add in the buttermilk and stir well.
  5. Taste and adjust if needed with extra icing sugar or lime/lemon juice
  6. Store cold for min 1 hour.
  7. Serve in small bowl using fresh Summer fruit, savoury biscuits and müsli as topping.

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