It is time to enjoy a "mulled drink" made from cherry cordial and a mulled spice bag from a local delicatessen. I decided not to use red wine or add alcohol into the "mulled drink", as my Christmas guests also were enjoying a glass or two of champagne.
Cherry "mulled drink": - 4-5 servings
- 1 liter cherry cordial
- 1 spice bag for mulled wine
- Pour the cherry cordial in a medium cooking pot.
- Add in the spice bag.
- Let the liquid simmer gently, and let the sugar from the spice bag dissolve into the cherry cordial.
- When the spice bag is empty for the sugar. And the cherry liquid is hot, but not boiling, it can be poured into glasses and served.
- Cheers :-)
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