May 02, 2015

Mango Lassi

Mango Lassi is another great breakfast start for the weekend. You can easily adjust the texture and taste to your very own preference by adding in more/less agave syrup and/or more/less yogurt.

Mango Lassi: 1-2 servings

  • 1 mango - peeled and stone removed
  • 1½-2 dl yogurt
  • 1 teaspoon agave syrup - optional
  1. Blend mango, yogurt and agave syrup together.
  2. Cool down the lassi either by storage for 1-2 hours in the refrigerator or add ice cubes.
  3. Serve the lassi in a glass.
  4. Enjoy a good start to the day :-)

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