February 01, 2016

February equals Shrovetide buns with a touch of love

February equals Shrovetide buns with a touch of love

After a month where some people have been doing their best to ride off the extra Christmas calories it is time again to enjoy some more calorie rich buns in connection with Shrovetide. A Shrovetide bun can be made from either a yeast dough or pastry dough. The inside of the bun can either be a cream fiiling or a mixture with marzipan as key ingredients. I personally have a preference for Shrovetide buns made from yeast dough with a marzipan filling.

Another key event in February is Valentines day (14 February), which I again will be celebrating in my kitchen making some heart sharped stuff.

Last month focus on citrus fruits resulted in 6 blog posts, where the key ingredient was citrus of some sort (almond and orange breadhumus with lemonmazarin lemon moon cakeMadeleines with lime and rosemarycitrus panna cotta and orange jam with chili).

So lets start this last Winter month of February with a little inspiration for you and your kitchen. If you should have any ideas, which I could use for the upcoming Shrovetide buns and/or Valentine, please feel free to leave a comment :-)

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