February 17, 2016

Afternoon tea with Valentine inspiration

As part of a cultural Saturday in Vejle visiting the local culture museum (Spinderihallerne), it was timing for my very good friends from Horsens and I to enjoy the "usual" afternoon tea with inspiration from Valentines Day.

As tradition demands we started the afternoon tea session with a combination of sparkling wine, tea and cherry syrup in form of  Valentine Sparkle.

It is difficult task to find the right balance of sweetness and acidity in cocktails. So where is room for improvement for this specific drink to put it positive.

The first eatable part was off cause scones, a key ingredient for afternoon tea. Tea was also a flavour provider in these scones. Here the use of tea performed excellent in these Valentine scones full of "Sweet Love".

As sweet treat we could enjoy Valentine Fudge

As the last filling layer for the stomach we enjoyed some almond pancakes with fresh fruit and/or Amerena cherries. Uuuhmm -pancakes taste greats
I am still enjoying this very beautiful bouquet of flowers, which I received from my good friends :-)

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