March 15, 2018

Muffin with cherry, chocolate and marzipan

I have located this recipe on these muffins in the weekly magazine "Søndag". The taste is great and the texture is lovely soft/moist. You can use Christmas leftovers of cherry sauce as well as marzipan, if you still have some left.

Muffin with cherry, chocolate and marzipan: - 10-12 muffins

  • 1 dl cherry from cherry sauce - minced
  • 150 g butter - soft
  • 200 g sugar
  • 3 eggs
  • 220 g (cake) wheat flour
  • 2 teaspoons vanilla sugar
  • 1 teaspoon natron
  • ½ teaspoon baking powder
  • 60 g marzipan - grated
  • 60 g milk chocolate - medium chopped
  1. Heat up the oven to 200'C.
  2. Whip the sugar and butter into a foamy, white mass.
  3. Add in the egg one by one, whip in between.
  4. Mix the wheat flour, vanilla sugar, natron and baking powder together, before it is added into the liquid mass.
  5. Add in the cherries, chocolate and marzipan. Stir the muffin dough well together.
  6. Fill the dough into muffin forms.
  7. Bake the muffins at 200'C for 20-30 minutes.
  8. Check, that the muffins is baked, before they are removed from the oven.
  9. Cool down the muffins prior to serving.

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