My mother and I have an Easter tradition, that we every Maundy Thursday drives a tour to Sweden for some outlet shopping in Höganäs followed by eating lunch in the area around Kullan. Here we have found a nice little place called "Rut på Skäret", which is wood building located in the middle of nowhere very close to the water.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEtxGwlDtBRVHaZmoSM-N0rC38sXCP3AtLR89X8vZFVP0fOre0oAVhQm0JttHNpDuynbsL7Lyah11gqh-feJg25vr5QWHv-_AC5J6KHxoPfAi54epcVsdFezIJ19VUiGZrIN16Zqltygc/s1600/Rut+p%25C3%25A5+Sk%25C3%25A4ret+-+dessert.jpg)
As main course I went for lamb meat served together with fresh vegetable like turnip, small carrot, potatoes and asparagus. Uuuhmmm - visual nice for the eyes and great taste in the mouth. The dessert was a rhubarb cream brule with a fantastic flavour served with rhubarb compote, meringue and a few fresh fruits like strawberry and raspberry.
I paid 400 SEK for main course, dessert and a glass of white wine. I will give this meal 5 stars. We will be back Easter 2015 :-)
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