To start off the birthday lunch we enjoyed a cocktail with inspiration from French 75, however with a big twist of rhubarb :-)
Instead gin, sugar and lemon was used rhubarb gin and rhubard cordial. The sparkling wine was still sparkling wine !
Rhubarb 75:- 1 cocktail
- 2 cl rhubarb gin
- 2 cl rhubarb cordial
- 2-4 ice cubes
- sparkling wine
- Add the ice cubes into a champagne glass.
- Pour in the rhubarb gin and rhubarb cordial.
- Fill the rest of the glass with sparkling wine
- Cheer :-)
Post a Comment
Your comment is my reward :-)
You are more than welcome to write your comment in either English or Danish.