Marple syrup butter a la "Søndag"

In the recipe on these hveder wheat buns a la Søndag in the weekly magazine "Søndag" issue 19/2020 I also found this recipe on maple syrup butter, which I decided to make as well without any modification.

Maple syrup butter a la "Søndag" - 1 portion

• 100 g butter - soft
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• ½ teaspoon vanilla powder
• 1 knife pinch salt

1. Whip the soft butter airy in a small mixing bowl using an electrical beater.
2. Add in the maple syrup, cinnamon, vanilla powder and salt.
3. Whip the entire butter mixture into a homogeneous mass.
4. Add the butter into container&small bowls, which you will serve the butter from.
5. Place the butter in the refrigerator for 2 hours, so it can set.
6. Enjoy on top of roasted "hveder" wheat buns.