May 06, 2012

An almost green salad

Taking inspiration from an unfolding green and yet so more green spring time outside, I made an almost green salad for my evening meal served together with a glass of white wine.

The majority of this salad was made up of green things, as I used spring salad, baby spinach leaves, cucumber, asparagus and mustard & herb vinaigrette by Nicolas Vahé. The non-green parts of the salad were roasted pine kernels, walnuts, goat cheese and Danish strawberries.

It was a great and tasteful combination :-)

No comments:

Post a Comment

Your comment is my reward :-)
You are more than welcome to write your comment in either English or Danish.


Related Posts Plugin for WordPress, Blogger...