|Serafina Champagne Cocktail|
A good colleague of mine approached me, before we entered the restaurant, and told me, that she would like to start the dinner with a cocktail :-) So the two of us grab the seats on a round couch and afterwards informed the other people coming to sit next to us, that we intended to drink cocktails. Luckily the other people were had similar attitude and happily joined us in our cocktail spirit.
So the entire table ordered a Serafina Champagne Cocktail, which was made from champagne (big surprise having the name in mind !), Grey Goose Vodka la Poire, St Germain and fresh raspberries. In my drink the raspberries looked more to be strawberries, but the taste was great :-) Any thing with champagne or sparkling wine and you can count me in being a "champagne lady".
For the main course I was not in doubt at all !!! Risotto "Veuve Clicquot" was selected being a "champagne lady". So risotto made with champagne and black truffles. I just love risotto. A simple, but very tasty main course.
|Risotto "Veuve Clicquot"|
So having an entire meal with champagne as important part of both the starter, main course and dessert, was fitting me PERFECT.
Combining it with some great company of some very funny ladies and some charming Italian waiters, I had a perfect evening at Serafina. Everything combined I will give the experience 4 stars.
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