December 14, 2016

Christmas Calendar 2016 - Marzipan with liquorice and orange

Christmas is getting closer, and so are the guests, which I have invited for Christmas evening coffee, so I need to make some more marzipan sweet treats. This time I am using an recipe from a special Christmas feature from the weekly magazine "Søndag".

Marzipan with liquorice and orange: - 16 pieces
  • 2 organic oranges - only the zest
  • 200 g marzipan
  • 1½ teaspoon liquorice powder
  • 20 g unsalted pistachio kernels - medium chopped
  • 125 g white chocolate
  1. Knead the marzipan, orange zest and liquorice powder together.
  2. Shape the marzipan in a thin roll, which is cut into 16 pieces.
  3. Store the marzipan pieces cold for 2-4 hours.
  4. Temper the white chocolate.
  5. Cover the marzipan pieces in the melted white chocolate.
  6. Sprinkle the marzipan pieces with chopped pistachio.
  7. Lets the chocolate dry, before the liquorice-orange marzipan sweet treat is stored in air tight containers for later use.

1 comment:

  1. Hvad du ønsker skal du få at smage til vores kommende julefrokost.


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