This week-end I had a DIY project pickling gherkins. At this is a time consuming project in this sense, that the salt process takes around 12-24 hours, before you can move on to the net step.
One of my work colleagues grows various vegetable on a small holding. And as he had plenty of gherkins, he brought along some gherkins, dill crones and fennel seeds for me.
Pickling the gherkins also allowed me to use my ceramic pickling jars for the first time.
So, I have making the following pickled gherkin versions: