April 02, 2021

Easter Calendar 2021 - Buns with chocolate


Today it is Good Friday (Langfredag) being the second day of the Danish Easter vacation. So today, I will enjoy my vacation time with a home-made bun for the blog post for my Easter Calendar 2020.

I have used this recipe on bun with poppy seeds as inspiration (replacing the poppy seeds with chopped milk chocolate.

Buns with chocolate: 10 buns

  • 20 g fresh yeast
  • 2 teaspoon sugar
  • 100 g butter - cut into medium pieces
  • 100 g milk
  • 1 egg
  • 125 g sour cream, 18% fat
  • ½ teaspoon salt
  • 400 g wheat flour
  • 40 g milk chocolate - medium chopped
  1. Weigh all the ingredients into the mixing bowl, keeping the sugar & salt away from the yeast. The chopped chocolate is first added towards the end of the kneading process.
  2. Knead the dough at speed 1 on the stand-alone mixer for 10 minutes.
  3. Add in the chopped milk chocolate.
  4. Knead the dough at speed 4 for 2 minutes.
  5. The dough will have a soft/sticky feeling.
  6. Place the dough in a mixing bowl, which can be closed with a lid. 
  7. Raise the dough at ambient temperature for 1-2 hours.
  8. Fill the dough into egg shape silicone form.
  9. Raise the dough warm for 20-40 minutes.
  10. Heat up the fan oven to 190'C.
  11. Bake the buns at 190'C for 15 minutes. 
  12. Cool down the buns, before serving them.

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