Recipe suggestion for "Hveder" for Store Bededag

 

This evening is the evening before Store Bededag (Great Payer Day) (a Danish religious holiday celebrated on the 4th Friday after Easter). And it is the peak evening for enjoying roasted "hveder" - wheat buns with cardamom.

Having discovered the great taste of home-made "hveder", where is no turning back for commercial baked "hveder". The combination of freshly grounded cardamon covering your kitchen in wonderful flavour and eating freshly baked/roasted buns is a combination made in heaven !!!

As inspiration for you I hereby share a selection of the various "hveder", which I have been baking over the years. And tomorrow I will share the recipe of the hveder 2021, which I will be baking this year.

Happy baking

Hveder 2020

Hveder a la Søndag



hveder -wheat buns with cardamon

Hveder a la Isabellas

Hveder af purpur hvede og surdej

Hveder med inspiration from "Maden imit liv"

Hveder med marcipan

Klassike hveder