Having discovered the great taste of home-made "hveder", where is no turning back for commercial baked "hveder". The combination of freshly grounded cardamon covering your kitchen in wonderful flavour and eating freshly baked/roasted buns is a combination made in heaven !!!
As inspiration for you I hereby share a selection of the various "hveder", which I have been baking over the years. And tomorrow I will share the recipe of the hveder 2021, which I will be baking this year.
Happy baking
![](https://1.bp.blogspot.com/-W67APOXdpSQ/T6P1GFySYHI/AAAAAAAABpk/8BL4CSoMalE/s320/L%C3%B8nnestr%C3%A6de+hveder+4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeMYDnobFGhDJqjcsNDTi1xkQjwF0eoY46Y-l80fyr-NOQG_1gBlY1DgRsuQGSB7s9g3m4upCqfOj1uM6NXYVUzsjjuTP5uQjpanplhvVzT1A-5zy0Wp5kEE7-b6MzuPvFRzAQtjF3lX8/s320/Hveder+med+marcipan+(1).jpg)
![](https://3.bp.blogspot.com/-ZyHX2N91kro/T6PnrROpCJI/AAAAAAAABpQ/SKqf5qmFBUw/s320/L%C3%B8nnestr%C3%A6de+hveder+2.jpg)
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