April 16, 2012

Thai inspiried Soup a la Fakta

Sometimes you are finding some interesting recipes in the weekly supermarket leaflets, which are tempting you to try them out. This specific recipe on Thai inspired soup I found in a leaflet from Fakta, a Danish discount supermarket.

The soup is very, very easy to make and it is ready within ½ hour. Also it is putting an effective end to a empty/hungry stomach. However, from a taste view point I would prefer a more spicy taste, so for a second round in my soup bowls, I think I would increase the level ginger and chili, perhaps as well to use the peel of the lime and topping the soup with fresh coriander.

Thai Inspired Soup a la Fakta: - 4 persons

  • 400-500 g chicken breast
  • 2 tablespoons oil
  • 2 tablespoons ginger - freshly grated
  • 3 cloves of garlic - in thin slices
  • 1 chili - in small pieces
  • 2 cans of coconut milk
  • 1 lime - juice
  • 4 dl vegetable stock
  • 1 onion - cut into pieces
  • 3 carrots - in thin slices
  • salt and pepper
  • egg noddles
  1. Cut the chicken breast into smaller pieces.
  2. Heat the oil up in a cooking pot.
  3. Fry the chicken pieces in this oil for approx. 5 minutes.
  4. Add grated ginger, garlic, chili, coconut milk and vegetable stock
  5. Let everything boils softly for 15 minutes.
  6. Adjust the taste with salt, pepper and lime juice.
  7. Add the onion and carrots.
  8. Let the soup cook for another 5 minutes.
  9. Meanwhile cook the egg noddles in hot water.
  10. Strain the egg noddles from the water and add them into the Thai soup.
  11. Serve the soup.

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