January 01, 2016

The last meal of 2015 !!!

Jumping from 2015 into 2016 was done in the very good company of my good friends living in Horsens, while we enjoyed sushi from two different sushi places in Horsens combined with home-made ice creams and own creation of marzipan horn served together with champagne and mostly green and some black tea for me (the less advanced tea drinker !).

Eating sushi is very easy, as it only acquires, that you remove the sushi from the various take-away transport material, so no easy preparation in the kitchen !

As sushi is not to filling as a four course of menu of New Year 2014 we had on this lat evening of 2015 room for dessert in form of home made brownie and a selection of home-made ice creams (lavender ice cream, vanilla ice cream with figs, saffron ice cream and chai ice cream).

As we approached the transition from 2015 to 2016 we enjoyed some more champagne and my very own creation of a  marzipan horn.

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