The annual Christmas lunch for "The Wonderful Women" took place this afternoon for a small and very exclusive group of two persons. Next year a much bigger turn out is expected (you know how I am referring to in Horsens, cousin and on Greenland).
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This time we went for a classic cheese board being a mixture of 7 different cheese. As company for all the cheese I had bakes two breads: cooking pot
spelt bread with walnuts and
malt bread with almonds and cranberry.
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As tradition demands we started the Christmas lunch with a bobbling cocktail made from home-made gløgg extract and sparkling wine. Besides from this the rest of the alcoholic part of the Christmas lunch was an expert sensory evaluation of three various Christmas aquavitas in form of:
As the non alcoholic part we got a vitamin punch in form of the juice
RED SUNSET.
This year we had enough room in our stomachs for home-made ice cream in form of
saffron ice cream and
chai ice cream served together with a few pieces of
chai fudge.
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