November 24, 2018

Raspberry Daiquiri

It is time for a cocktail to celebrate it is week-end and at the same time it is great opportunity to use my newly acquired cocktail equipment (mixing jug & cocktail set). I decided to make raspberry daiquiri using this recipe from Cookie & Kate as starting point.

Raspberry Daiquiri: - 2 cocktails
  • 20 fresh raspberries
  • 5 cl orange liqueur
  • 15 cl white rum
  • 1 teaspoon raw sugar
  • 2 limes - only the juice
  • For the rim: lime wedge & sugar
  1. Start by preparing the cocktail glasses by running the lime wedge around the rim of the cocktail glass. Dip the top of the cocktail glass into a plate sprinkle with sugar.
  2. In a mixing jug press the raspberries with lime juice and sugar together.
  3. Stir in the orange liqueur and rum, and add in ice cubes.
  4. Stir well together.
  5. Pour the cocktail through a sieve into order to remove the raspberry seeds. Pour the cocktail into two cocktail glasses.
  6. Place one-two ice cubes into the cocktail glasses to keep the temperature low.
  7. Cheer and happy week-end :-)

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