The Royal Afternoon Tea was started out in the right order with some sandwiches, but the usual sandwiches as seen for afternoon tea in England, but the open sandwich style known from Denmark. As the menu for the afternoon was quiet long I decided to make small sandwiches, however, you easily scale these sandwich up for a normal size served for afternoon tea.
I served two different sandwiches:
The first sandwich was goat cream cheese spread onto rye bread and topped with pickled cucumber salad (another Danish topping, which is popular during Summer).
The second sandwich was small toast bread (Italian Crostini) with matured Cheddar and tomato and chilli jam.
As other suggestions for sandwiches for your afternoon tea you can also look into sandwich with smoked salmon and sandwich with avocado and egg.
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