I have got the recipe from my Tupperware cousin. In the original recipe the ratio of Daim chocolate to marzipan is smaller than I am using. Also the coating is done with dark chocolate. However, as I prefer milk chocolate over dark chocolate, I decided to exchange the dark chocolate with milk chocolate.
As usual I am melting the chocolate in the microwave oven
- 2 Daim bar (56 g)
- 300 g marzipan
- 150 milk chocolate
- Grate the Daim chocolate bar in a chopper into small fine pieces
- Knead the marzipan and Daim pieces together.
- Form the marzipan mass into ball shape.
- Coated the marzipan balls with melted milk chocolate.
Post a Comment
Your comment is my reward :-)
You are more than welcome to write your comment in either English or Danish.