September 29, 2012

Lunch at Restaurant Remouladen

Fried filet of plaice with remoulade

Restaurant Remouladen has for the second year in a row been nominated to the title "Årets Frokostrestaurant" in the Danish Eating Out guide as the only restaurant from Funen and Jutland. So when I got the option of eating where to half price, I grab the opportunity, and invited my good neighbour with me as a kind of thank you for looking after Hannibal the Cat, when I away from home.

The first piece of open sandwiches was with fried filet of plaice with scrimps, watercress and remoulade. The fish was just perfect, and it was served warm just leaving the frying pan. And the use of watercress instead of the usual lettuce leaf was an interesting finishing touch.

Tenderloin of pork a la cream
The second piece of open sandwiches was tenderloin of pork served with mushrooms a la cream, butter toasted white bread and cucumber salad. Again here watercress was used giving green colour. The cucumber salad gave a good refreshing taste touch to this very creamy open sandwiches.

After two excellent open sandwiches we were served coffee and tea as part of the meal deal.

I will be more than happy to visit Restaurant Remouladen again another time for lunch.
Tea in a wonderful ceramic cup

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