August 04, 2012

Lønnestræde´s Raspberry Vodka

Raspberry, sugar and vodka at day 1 - clear colour

Last year (2011) my raspberry bush was in full activity, but this summer has been more rainy and cold, so the volume of home-grown raspberries has been disappointing low. To fully capture these few raspberries, I decided to make my very own version of a raspberry vodka based on last year´s sensory evaluation of fruit alcohol (conducted by some very good and sober friends).

However, if you have more raspberries, than I have had this summer, you could perhaps try these recipes as well:

Raspberry vodka after 3 weeks, now with colour
Lønnestræde´s Raspberry Vodka:

  • 50 g raspberries
  • 50 sugar
  • 200 g vodka
  1. Add boiling water to a glass - leave for 4-5 minutes - empty the glass.
  2. Fill the glass with cleaned raspberries.
  3. Add sugar afterwards.
  4. Fill the glass with plain vodka.
  5. Close the glass.
  6. Place in a dark place.
  7. Shake the glass regular.
  8. Remove the raspberries after 2 months.
  9. Fill the raspberry vodka into a clean bottle.
  10. Save the raspberries by placing them in a freezer for future Christmas confect, mixing them into marzipan.

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