October 05, 2012

"Humus" of edam beans and peas

Green "humus"
I found this recipe on green "humus" in a magazine called OM... - a COOP magazine. It is very, very good alternative to the usual humus made on chickpeas with it´s wonderful green colour and fantastic flavour, so you should really try it yourself.

Wonderful colour combination
"Humus" of edam beans and peas:
  • 400 g edam beans with peel
  • 200 g peas
  • 3 tablespoons of lemon thyme - chopped
  • 1 dl mayonnaise
  • 2 tablespoon lemon juice
  • salt & pepper
  1. Defrost the edam beans and peas, if frozen.
  2. Remove the pod from the edam beans.
  3. Fill a cooking pot with water and salt, bring it to the boil.
  4. Add the edam beans and cook them for 1 minute.
  5. Add the peas and cook beans and peas for another 1 minute.
  6. Add the beans and peas in a sieve in order to remove the water. Afterwards cool down the beans and peas with cold water.
  7. Shake the beans and peas very well to remove the water.
  8. Add beans and peas into a food processor and run to the desired consistency.
  9. Add chopped lemon thyme, mayonnaise, lemon juice to the bean-pea mass in the food-processor and run it again to a homogeneous mass.
  10. Season with salt & pepper.
  11. Serve the "humus" of edam beans and peas with grissini, carrots and other fresh vegetable.

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