December 13, 2014

Christmas Calendar Day 13 - Christmas pickled nuts

I have found this recipe on Christmas pickled nuts in the weekly magazine Søndag (issue 51/2013). The only change, which I have found is, that I have replace the hazelnuts with almonds, as certain people have allergy towards hazelnuts.

Christmas pickled nuts: - 3 glasses

  • 1 organic orange - juice and zest
  • 100 g walnut kernels
  • 50 almonds
  • 3 dl water
  • 1 tablespoon white wine vinegar
  • 3 tablespoon fluid honey
  • 1 cinnamon
  1. Start by preparing the storage glasses with boiling water
  2. Boil the nuts in the water for 2 minutes.
  3. Drain the nuts in a sieve. Shake the nuts well to get ride of excess water.
  4. Pour orange juice, zest, cinnamon, white wine vinegar and honey in a small cooking pot.
  5. Add the nuts into the liquid. Bring everything to the boiling, and let the nuts simmer under lid for 5 minutes.
  6. Fill the nuts and liquid into the storage glasses, which is closed with lids.
  7. Store these pickled nuts cold.

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