For Easter lunch my mother and I had for this Easter ordered the food as take-away due to the corona virus. And we had selected Memu bistro as the supplier. Their Easter lunch consisted of 8 dishes and costed 225 DKK/person incl two types of bread and butter.
It tasted great :-)
As starter was the traditional lunch starter in form of marinated herrings with curry salad. This was followed by
boiled egg with scrimps
carpaccio of red deer with lingonberries
fish cakes with remoulade
tartlets with chickes,carrot and peas
and as finishing touch lemon mousse with whipped cream and a gelled lemon juice layer between the mousse and the whipped cream. Recipe on home-made lemon mousse.
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