June 21, 2011

Pie with ham, potato and feta cheese

I have found this recipe on this recipe pie with ham, potato and feta cheese on the blog called "newyorkerbyheart". I have made a few modification to it, and feel free to this, so it fits to your taste as well as the content of refrigerator.

The addition of eggs is not needed, but I had some eggs in the refrigerator getting close to end of shelf-life.
The pie is quiet big, so I have been filling my small freezer with pie pieces, ready to for lunch at work for quiet many days :-)

Pie with ham, potato and feta cheese:
  • 2 ready-to-use rolls of pie dough
  • 150 g spinach, fresh or frozen
  • oil
  • 1 red onion, chopped
  • 2 cloves of garlic, chopped
  • 150 g feta cheese
  • 200 g potato, cooked and cut into cubs
  • 200 g ham, cut into squares
  • 250 g mushrooms, cut into slices
  • 3 eggs
  • basil
  • nutmeg
  • pepper 
  1. Heat the oven to 200'C.
  2. Heat the oil on a pan or cooking pot
  3. Fry the chopped onion
  4. Add the sliced mushrooms, fry them until they reduced in size.
  5. Add spinach and chopped garlic.
  6. Remove the pan/cooking pot from the heat.
  7. Add potato, ham, feta.
  8. Season with pepper, nutmeg and basil. I did not salt, as the feat cheese is containing a lot of salt.
  9. Cover a pie form with one roll of the pie dough. Pinch the pie dough with a fork.
  10. Add the filling into the pie form.
  11. Whip the eggs together and pour them over the pie filling.
  12. Cover the pie filling with the second roll of pie dough. Close it tight. Make holes in pie dough to let the steam out during the baking.
  13. Place the in the oven.
  14. Bake at 200'C for 30 minutes.


  1. Ej, hvor lyder den lækker!! Jeg er ret så vild med madtærter :-)

    Mange hilsner

  2. Hej Birthe !

    Det er en lækker tærte, hvor jeg har fundet basisrecepten på din blog :-)

    Mange hilsner


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