As the plum is getting to an end, the blackberry season is taking over here in Denmark. I do not have any blackberries in my little "park", but a good working colleague is having plenty of blackberries, which he very kindly enough shares with me :-) A small thank you gift, I afterwards share a glass of the jam with him.
This is my second portion of blackberry received her in 2011. The first portion I enjoyed on my breakfast cereals. As the second portion was bigger I decided to make jam: blackberry jam with addition of orange peel, orange juice and vanilla.
- 630 g blackberries
- 315 g sugar
- 12 g pectin powder
- peel of 1 organic orange
- juice of 1 orange
- ½ vanilla pod
- Clean the blackberries.
- Peel the orange and squeeze the orange for juice.
- Remove the vanilla corn from the vanilla pod.