May 22, 2011

Landbrød med hvedeknæk / Country bread with wheat kernel

"Hjemmebagt" - 73 recipes - 8 accomplished = 65 recipes to bake

A busy day with my birthday brunch for family and friends as well as baking a total of three recipes from the baking book "Hjemmebagt" - two different bread and one cake to be used as birthday cake for my colleagues tomorrow at work.

For the brunch I baked this country bread with wheat kernel, fresh apple, yogurt and wheat kernels and of cause whole grain wheat flour and "normal" wheat flour. The wheat kernel are left to soften for 12 hours before hand, using boiling water as a starting point). It is a very nice bread, where the recipe provide you with two loafs of bread.

So now I will relax with a nice cup of tea and a left-over cookie with raisins and almonds.

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