Taking inspiration from my favourite champagne/crémant drink Kir Royal (crème de cassis (blackcurrant liqueur) with crémant), which I drink on regular basis, when I am in Paris as appetizer, I decided to create my own Danish version.
- 3 cl home-made rhubarb cordial (cold), either a la Camilla Plum or a la Årstiderne
- Cold crémant or champagne to fill the glass
- Enjoy !!!!
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