May 23, 2011

Guldbrød med cider / Gold Bread with cider

"Hjemmebagt" - 73 recipes - 9 accomplished = 64 recipes to bake

The speed of my baking progress through "Hjemmebagt" has suddenly improved from 0 recipes per week in a long time to 3 recipes in  one day !!!!

This Guldbrød/Gold Bread requires some planning, as you are working with a pre-dough, which requires 12-24 hours resting at low temperature, before actually making the final bread dough. The dough also require addition of cider, which was a little tricky to find among the many cider products designed for drinking by very young people or should I just write teenagers/children. I managed to find a raspberry cider produced by Ørbæk for adults !!!

The bread taste great as it is based on cider, water, whole grain wheat flour and "normal" wheat flour.

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