May 21, 2011

Home-made muesli

I will serve home-made muesli for the home-made yogurt at my birthday brunch tomorrow, so yesterday evening I made this home-made muesli, where I have found the recipe in Alt for Damerne 15/2011, with a few modifications:

Home-made muesli: 
  • 1 tablespoon coconut oil
  • 2 tablespoons agave syrup
  • 2 teaspoons cinnamon
  • 150 g oat flakes
  • 2 dl barley flakes
  • 2 dl almonds - grounded
  • 2 dl walnuts - grounded
  • 2 dl sunflower seed
  • 2 dl sesame seed
  • Dried cranberries
  • Dried raisins
  1. Heat the oven to 170'C
  2. Ground the almonds and walnuts
  3. Spread the grounded nuts, oat and barley flakes, sunflower and sesame seeds on a baking tray covered with baking paper
  4. Mix everything together
  5. Melt the coconut oil and agave syrup together with low heat on the stove.
  6. Add the cinnamon to this mix.
  7. Add the oil-syrup mix over the grain mix and mix everything together.
  8. Roast the muesli in the oven at 170'C for 10 minutes.
  9. Let the muesli mix cool down.
  10. Add the dried fruit in form of cranberries and raisin to the muesli mix
  11. Fill the muesli into storage containers.

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